How to Make Homemade Cream of Mushroom Soup

By Bruce Wayne - Sep 5, 2024

Making homemade cream of mushroom soup is a simple and delicious way to enjoy a rich, comforting dish without relying on canned versions. With a few fresh ingredients, you can create a flavorful soup that's perfect on its own or as a base for other recipes. Here's how to make this classic soup in just a few steps.

Sauté the Mushrooms and Aromatics

Start by sautéing chopped mushrooms, onions, and garlic in butter until they're soft and golden brown. This step brings out the earthy flavors of the mushrooms and forms the base of your soup.

Create the Roux

Once the mushrooms are cooked, sprinkle flour over the mixture and stir to form a roux. Cook the flour for a minute or two to remove its raw taste, then gradually add broth, stirring constantly to avoid lumps.

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Simmer and Blend

Let the soup simmer for about 10-15 minutes to thicken. For a smoother texture, use an immersion blender to partially or fully blend the soup, depending on your preference for texture.

Add Cream and Seasonings

Stir in heavy cream to give the soup its signature richness. Season with salt, pepper, and herbs like thyme or parsley to taste. Serve warm, and enjoy your homemade cream of mushroom soup.

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